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Putting hot water in the chafing dish and then immediately covering it with your pans, plus lighting the candle underneath, would be the best method. If you put hot water in the chafing dish to begin with you already have something in it to keep your food warm rather than waiting for it to heat up.

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βˆ™ 15y ago
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Q: When putting water into a chafing dish how deep should the water be?
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