Good ground beef makes a good hamburger.
Cooked chili with beef should be good 3 - 5 days stored in the refrigerator.
Beef is a very good meat to mix with pasta. There are many delicious recipes that use bite-size beef chunks or ground beef.
Meat; cooked beef or chicken are good sources of protein.
ground beef as it is has fat you can see when you cook it and store it in the refrigerator. It was a practice of fast food burguer restaurants to add pork fat to give it added taste. That practice I have not followed research on since I dont eat burgers anymore unless they are homemade. Yes various grades of ground beef are available such as lean, extra lean, medium and regular. These all refer to the fat content. Ground beef with no fat would be too dry when cooked.
Don't eat it!
For safety, 160F in both cases unless you know where it came from. Sausages and burgers ground from good quality meat can be cooked to 115-160F for beef and 140-160F for pork. 115F beef will be rare, almost raw, while 140F pork will still be pink in the middle.
One can find ground beef recipes in a number of locations. One place would be to check recipe websites and check their highest rated recipes involving ground beef. Beef shepherd's pie is a good starting point, for example.
Ground beef. Ground beef comes from the parts of a bovine's carcass that are not good for steaks or roasts, and are best ground together to be used for hamburger or meatballs.
Edible portion refers to the amount that can actually be eaten, after trimming and cooking. For example, 1 pound of raw ground beef will not give you one pound of cooked ground beef; some of that weight will be lost in the cooking process as moisture and fat cook out. 1 pound (16 oz) of raw ground beef will yield about 13 oz of cooked ground beef.
Yes, That cabbage is very good if you have corned beef and potatoes w/ it!
You can look at the culinary blogs or just simply type in the search "ground beef recipes" and you'll find many delicious recipes that may interest you.