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Meat has been preserved for centuries by packing it in salt and/or other spices. In the early 1800s, Napoleon offered an award for a means of preserving food in convenient containers that his army could take with them. In response, an individual (whose name escapes me) developed the process of preserving cooked food in wine bottles. Later, tin and then steel cans were used.
The preservation of food started with earliest man when their food froze or was dried out by a fire. Modern food preservation started when Napoleon offered a reward to whomever found a way to keep fresh for his armies. As they were on the move constantly they needed a reliable way to transport large quantities of food for an extended period of time.
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What are the concepts of food preservation?
food preservation is a preserved food
What is the description of food preservation?
Food preservation is a way to keep food edible and healthy.
What are the raw materials use in food preservation?
what are the raw materials in food preservation
Is food preservation a chemical change?
The food preservation may be sometimes a chemical process.
What are common additives and preservation used in food preservation?
additvisand preservatives used food preparation
Why is food preservation important?
Food preservation is important because it helps save money. When food spoils, it is a waste of money for the family.
What are the tools and equipment use in food preservation?
Tools and Equpment for Food Preservation.The tools and equipment that use in food preservation is "UTENSILS"...
What is the meaning of smoking preservation?
Smoking preservation is a method of preserving food using either hot smoke or cold smoke, the process prolongs the shelf life of the food and adds flavour. An example of smoking preservation is smoked salmon.
How raw mango cubes preserve for one year?
Mango can be canned and should be good to eat for one year after canning. Refer to the National Center for Home Food Preservation (NCHFP) website, they have an article that specifically addresses the preservation of mango.
What is the role of preservation in food materials to prevent their spoilage by oxidation?
Preservation helps in decreasing the speed of oxidation in food items.
What is the function of food preservation used in food?
to maintain the naturalty of a food
Who discovered a food preservation?
The French
