No you don't.
Cooking food (including frying it) does produce chemical changes.
Frying is the cooking method. The oil directly heats the chicken raising the temperature of the water contained therein. Steam is generated which helps to cook the inside of the meat.
You can shallow fry chicken as long as the chicken is halfway submerged when frying. Look up shallow fried chicken recipes
You can not totally eliminate it but it will bleed less when cooked on a lower temp
Yes.if cooked with vegtables, but be careful. frying chicken isn't the most healthiest way of cooking chicken. Try grilling.
The answer to this would depend on the person you asked, but most commonly cooking it in a frying pan or grilling the chicken is the more popular method
You do not have to parboil chicken before frying.
The method of frying rice in Italian cooking is as simple as frying the rice in a bit of butter or olive oil for a short period. It is a first step in making risotto.
No, spoiled chicken should not be consumed for any reason and cooking will not ensure safe consumption. When in doubt, throw it out.
If they were found on the chicken immediately after cooking and while it was still warm, the maggots probably came from somewhere else and not the cooked chicken. Fly eggs can hatch within 24 hours of laying. If the chicken was left out to cool, a fly could have laid eggs on it then.
Is when you are frying chicken you let the chicken sock in the oil and then you cook it down slowly.
To "bread" a food is to coat it with a flour mixture or dough before frying the food.