Use 6 half teaspoons. That will equal one tablespoon.
Sources vary. One source says 1 tbsp fresh equals 1/4 tsp ground, another says 1 tbsp fresh equals 1/8 tsp ground (half as much!). So I translate them to either 1/12 tsp of ground or even less (because there are three teaspoons in a tablespoon). How about a few shakes from the jar? That's what I do when the recipe says one teaspoon freshly ground and it hasn't ruined anything yet.
Its density is 1.62g / cubic centimeter. There are 29.57 cubic centimeters in an ounce, so there are 47.9 grams of MSG in an ounce. There are two tablespoons in an ounce, so there are 2.99 grams of MSG in an tablespoon. There are three teaspoons in a tablespoon (at least in the US), so there are 7.98333... grams of MSG in teaspoon (almost 8 grams).
When the recipe says to beat the egg in a bowl.
Yes you can because the recipe says so.
If the recipe says 1 cup of something just put 2 cups, or if the recipe says 5 grams put 10 grams. Double or multiply by 2 each measurement.
When a recipe says it yields x amount, that means how many servings it makes. For example, if a cookie recipe says "yields two dozen" that means the recipe makes two dozen (24) cookies.
You can but only do it if it says to on the recipe!
Yes! in many recipes!
Rodney is making three pizzas. The recipe says that, for one pizza, he needs 2 cups of flour, 2 teaspoons of instant active dry yeast, 2 cloves of garlic, 1 tablespoon of olive oil, and some other ingredients. Rodney is out of flour, and goes to the store to buy a bag containing 20 cups of flour. How much flour will he have left over after making the pizzas?
the book says "receipt"
Do what the recipe says. If it says to refrigerate it, you should. If it says to not, don't!