You must wash your hands and put on gloves before touching the food. After handling the food, wash your hands again and disinfect surfaces the food has touched.
well that is ok as long if you wash your hands, but don't touch it if it can make you sick .
You should wash your hands often. When you eat, you are putting food into your mouth, which gives it access to your body. If you touch your food with your hands, and kids in particular eat a lot of things with their hands, Sandwiches, chips, fries, dipping nuggets all sorts of things. If you have touched doorknobs, toilet handles, and any thing that someone else has touched, you are putting those germs into your body.
Organisms that cannot make their own food are called consumers.
Organisms that cannot make their own food are called consumers.
hi i have touched the pusey of a girl, which i dont know and i could not able clenan up my hands and ate some food can i get aids
hi i have touched the pusey of a girl, which i dont know and i could not able clenan up my hands and ate some food can i get aids
Yeast infections can be spread, but I am not sure the food would spread it. It is possible that a cold sore might develop. Cold sores are herpes simplex virus related to yeast infections. ***** You should always wash your hands before handling food or eating!
What happens when you don't wash your hands? Any germs or bacteria what are on your hands can be transferred to food that have you have prepared and any surfaces that you have touched. If anyone has the misfortune to eat that food or touch those surfaces they could then pick up your germs and bacteria and become infected/ill. If you wash your hands correctly, this will reduce the chance of spreading infectious bacteria.
Animals that cannot make their own food are called consumers.
An organism that cannot make its own food is called a heterotroph.
Organisms that cannot produce their own food are called heterotrophs. They must obtain nutrients by consuming other organisms or organic matter. Examples include animals, fungi, and some types of bacteria.