Italy
Tomato puree
No, heating tomato puree will cause it to thicken.
The difference between a fruit sauce and a fruit puree is that a fruit puree is fruit that has been pureed so you are left with the juice and pulp of the fruit. A fruit sauce is fruit with other ingredients used to make the sauce.
It is also called tomato puree in the UK.
Tomato puree
Tomato puree is in the fruits and vegetables food group.
A tomato puree with a hint of garlic and onion.
yes
one is smoother
no
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