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Two things happen: # The water in the jello evaporates. This is a slow process, but it leaves a thicker 'skin' on the exposed surfaces. Eventually you will end up with a hard slightly translucent mass that is much smaller. # The Gelatin absorbs the flavors and smells in the refrigerator. You can end up with onion or fish flavored jello!

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Q: What would happen to a bowl of jello sitting in a fridge uncovered?
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Can you grow bacteria on jello?

you can do that by making jello and putting it in the fridge for a month or 2 and it will have bacteria on it


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