Suppose the liquid water in ice cream did not have solutes dissolved in it .What effect do you think this would have on the ice cream
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
you get a ice cream dragon
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allah made it
Highly unlikely.
To help them stay cold for people to enjoy during the summerCarbon Dioxide (or dry ice) keeps the ice-cream mixture cold enough to be a semi-solid... otherwise it would eventually melt into a creamy 'mush' !
the ice cream will get dry and sticky and will smell sour
Because the coldness of the ice cream cleanses your palliate. Therefore the water tastes pure because it is not contaminated with the bacteria from your mouth.
Ice cream is importent because without ice cream we would be hot in the summer and we would have to have iceys instead
Water because it has no sugars no carbs or no sodium and ice cream has all of that.
Simply quantity of water will increase with proportion to the qty of ice added.