Nothing, except a pretty bad flavor. Hot sauce isn't hot to the touch, only to the taste.
Wiki User
∙ 14y agoWiki User
∙ 13y agoIt would float, but will gradually melt. You'll end up with a creamy foam on the surface of the water and below the surface the water wi turn the colour of the ice cream.
Suppose the liquid water in ice cream did not have solutes dissolved in it .What effect do you think this would have on the ice cream
water...maybe cause its thinner? Ice cream..... water doesn't melt it would have to be ice first
you get a ice cream dragon
In hot and humid conditions, it is likely that you will feel sticky, sweaty, and uncomfortable. You may also experience dehydration and exhaustion if you don't stay properly hydrated. Additionally, there may be an increased risk of heat-related illnesses such as heatstroke or heat exhaustion.
OOH! I know I would rather Have A ICE CREAM CAKE! I would have an ice cream cake 2 in one ice cream and cake. I would have both I would have both ice cream and cake a ice cream cake i would choose cake I would, too. I like your enthusiasm. Sincerely, Iloveritzcrackers
Highly unlikely.
To help them stay cold for people to enjoy during the summerCarbon Dioxide (or dry ice) keeps the ice-cream mixture cold enough to be a semi-solid... otherwise it would eventually melt into a creamy 'mush' !
allah made it
If water froze at 31 degrees Fahrenheit instead of 32 degrees, it would mean that ice would form at a slightly warmer temperature. This would have impacts on natural processes like the freezing of lakes and rivers, potentially affecting ecosystems and water availability. It may also have broader implications for climate patterns and weather systems.
the ice cream will get dry and sticky and will smell sour
Because the coldness of the ice cream cleanses your palliate. Therefore the water tastes pure because it is not contaminated with the bacteria from your mouth.
Ice cream is importent because without ice cream we would be hot in the summer and we would have to have iceys instead