Use an indicator...? Beetroot and red cabbage work in the home if you don't happen to live down the street from a lab. I don't.
When sulfuric acid is added to red cabbage, the pH of the solution decreases due to the acidity of the acid. This results in a color change of the red cabbage indicator. The red cabbage changes color based on the pH of the solution it is in, with acidic solutions turning it red/pink and basic solutions turning it green/blue.
Dish liquid is designed to generate a lot of suds. A dishwasher cycle will stir up excessive suds that the machine won't be able to rinse away. Some dishwashers will stop or break down if this happens. If you're out of the regular dish washing detergent, rinse the dishes well before you put them in and then run the dishwasher without detergent. The hot water and dry cycle will sanitize dishes sufficiently. Or, put the dishes in, close the door and leave it until you can get some detergent.
There may be a chances of dysentry
nothing. cabbage is not dangerous to small creatures like tadpoles
Probably not, depends on where the clog is at and how the dishwasher drain is connected. I wouldn't chance it, but the worst that will happen is the sink will fill with the water from the dishwasher.
the colour of the indicator will increase
Seek urgent medical advise.
nothing as long as you ate other vegetables ;)
A dishwasher tablet may not dissolve completely if the water temperature is too low, the spray arms are blocked or not functioning properly, or if the tablet is old or expired. It can also happen if the dispenser door is not opening properly or if there is a clog in the dishwasher filter.
If you have floated a needle on the surface of the water in a glass then adding a little detergent will cause the needle to sink. This is because the presence of the detergent changes the surface tension of the water so that it can no longer support the needle.
When detergent is added to boiling water, it can cause the water to foam up and create a lot of bubbles. This is because the detergent molecules decrease the surface tension of the water, causing bubbles to form more easily. However, adding detergent to boiling water shouldn't have any harmful effects and is commonly done during cooking or cleaning processes.