Polysaccharide constitutes a long chain of simple sugars. The genetic information is coded in DNA by the sequence of the nucleotides.
Starch.A long chain of simple sugar units is called starch, which is converted from glucose (simple sugar). Starch is stored in the leaf temporarily during photosynthesis. During the Dark Phase, starch is converted back into glucose and it transported to the storage areas of the plant.
it breaks down some long chain polisacharids such us celulose to simple sugars that are absorbed by the organizm of the animal.
Sugars such as glucose that are used as an energy source for your body. The brain and nervous system rely heavily on carbohydrates to function as well.
The polymer of thousands of simple sugars formed by dehydration synthesis is called a polysaccharide. This process involves the removal of a water molecule to bond the sugar molecules together to form a long chain. Examples of polysaccharides include starch, glycogen, and cellulose.
No, simple sugars are not made of polysaccharides. Simple sugars are monosaccharides, the basic units of carbohydrates, while polysaccharides are long chains of monosaccharide units linked together.
simple polymer are define as themosofning plastic where as long chain polymer define as thermosetting plastic
The main difference between a simple and long-chain polymer is the size of the repeating units they are made of. Simple polymers consist of small repeating units, while long-chain polymers are made up of longer repeating units. Long-chain polymers typically have higher molecular weights and physical properties than simple polymers.
Polysaccharide
cellulose, starch, and glycogen All of the above are composed of glucose molecules.
It contains sugars (in chemical sense - long chain polysacharides), but not the sugar you eat.
Amylase enzymes.