To make a cucumber sandwich, remove the peel from the cucumber and slice the cucumber into approximately 1/4-inch thick slices. Spread mayonnaise (optional) on one or both slices of bread and place the cucumber slices on one piece of bread. Salt the cucumber a little if desired. Place the other piece of bread on top and you have a cucumber sandwich.
When salt is added to cucumber slices, it creates a hypertonic environment outside the cells of the cucumber. This causes water to move out of the cucumber cells through osmosis, leading to the cucumber slices losing water and becoming limp or springy. The salt concentration outside the cells is higher than inside, so water moves from an area of lower solute concentration (inside the cells) to an area of higher solute concentration (outside the cells).
Ingredients1 CucumberSalt Pepper Cracker crumbs 1 Egg; beatenSalad oil Peel cucumber and cut lengthwise into 1/4 inch slices. Pat dry between paper towels; sprinkle with salt and pepper. Dip slices in cracker crumb, then in egg, and again in crumbs. Deep fry in hot oil at 390 degrees until delicately browned. Drain on absorbent paper.
sprinkle salt on it and it will poisin it
No. You can pickle a cucumber (or other items like vegetables or even eggs), but this involves a chemical reaction which cannot be reversed. Most pickling solutions contain spices, salt or vinegar which chemically alter the item being pickled. It might be possible to remove some of the spices or pickling ingredients by soaking in water and rinsing, but you can never return a dill pickle, or other pickled cucumber, into a cucumber again.
Because they think if they will not sprinkle salt then ghosts will come on the stage
Salt melts ice.
yes it is basically still a cucumber but with salt
In salt water, the cells in the cucumber will lose water and the cucumber will begin to wilt or droop or feel 'flat'.
Water molecules would move out of the cucumber slice and into the salt water by the process of osmosis. This is because the concentration of salt is higher in the salt water, causing water to move from an area of higher concentration (inside the cucumber slice) to an area of lower concentration (the salt water).
yes
yes they are because there is no salt or any fats in a cucumber just natural ingredients in a cucumber.