Roasting and grilling.
the technique is used for breading a choice of food like a chicken breast or shrimp
Roasting may be one of the easiest cooking techniques. Your oven does most of the work while you spend time with family, friends, or a good book―all of which make itRoasting involves cooking food in an uncovered pan in the oven. It is a dry cooking technique, as opposed to wet techniques like braising, stewing, or steaming. Dry, hot air surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures.
Dry Farming
Dry-heat cooking refers to any cooking technique where the heat is transfered to the food item without using any moisture. Dry-heat cooking typically involves high temperatures, meaning 300°F or hotter. Which means, Roasting, Broiling, Grilling, and Baking.
Smoking in cooking refers to cooking a food using dry heat and allowing it to cook in the smoke from the heat.
Your food doesn't get wet
a dressing is moist at wound site and a dry dressing in covering it
Some disadvantages of the dry heat method include longer cooking times, potential for food to dry out or become tough due to lack of moisture, and uneven cooking in some cases. Additionally, certain foods may not be suitable for dry heat cooking due to their moisture content or composition.
irrigation
a non stick cooking ware is ussually used for dry foods....
Four dry heat cooking methods are roasting, baking, broiling, and grilling.