Sales of spaghetti sauces were $2 billion in the 1990s
Wiki User
∙ 13y agoYou can find a delicious spaghetti recipe on the following website: http://allrecipes.com/Recipes/pasta/pasta-sauces/Main.aspx. They're great!
Yes. It can be served with liquids, such as sauces and soups, but all pasta, noodles and so on are defined as solid foods.
Anta Tuhadher al Spaghetti
No. Actually the vitamins are in the skin of the tomato. However, if you are making spaghetti sauces, etc., it's a time consuming job peeling the skins off. Most canned tomatoes are skinned for this reason.
This varies between people because people like different things. Personally, I think the best spaghetti sauce is one made from a recipe by Alton Brown. However, many people like Bertolli and Prego sauces. The only way to truly decide this is to try a lot of sauces for yourself.
The pasta is usually with the pasta in any grocery store. The sauce is with canned goods/sauces & most use ground beef for the meatballs.
The basic ingredients are the same. In fact, any tomato sauce recipe can be used as a spaghetti or pasta sauce or as a pizza sauce. However, pizza sauce should have a thicker consistency than most spaghetti sauces. Watery sauces will soak the crust and leave you with a soggy pizza. If leftover or store bought spaghetti sauce is going to be used on pizza, as is with no 'doctoring', reduce the sauce by simmering in a sauce pan until it has the consistency of a thick pancake batter.
The most common use of the spice oregano is in Italian foods such as spaghetti and pizza.
Head over to your local bookstore and browse for recipes. Many Italian recipe books contain many great sauce ideas. They can range from simple sauces to more complicated sauces like a Vodka Sauce.
Loisa
Measure ingredients accurately to ensure the correct consistency.
it depends on what kind