No, quinoa is not a legume. It is actually a seed that is harvested from a species of plant in the amaranth family. Quinoa is considered a pseudocereal due to its nutrient profile and culinary uses.
The Inca's cut broad platforms are called "terraces." These terraces were built into the sides of mountains to create flat areas for agriculture. They were used to grow crops such as maize, potatoes, and quinoa in the steep terrain of the Andes Mountains.
Quinoa is called "કીનોવા" (Kinova) in Gujarati.
Quinoa is a plant with very small grains; sago is a type of starch.
Quinoa is called "ક્વિનોઆ" (kveenoa) in Gujarati.
There are no fruits and/or vegetables that begin with the letter "Q".
Quinoa is south american staple food. Nowadays Quinoa is also grown and available in India. Shop online at saiwholefoods website for organic Quinoa
Quinoa is a grain-like seed that comes from the flowering plant Chenopodium quinoa. It is known for its high nutritional value, being a good source of protein, fiber, and various vitamins and minerals. Quinoa is often used as a healthy alternative to grains in cooking.
Its called a Baajra or bajra
The emperor of Inca was called Sapa Inca, which means "sole ruler".
Yes, quinoa contains iron. It is a good source of plant-based iron, which is important for red blood cell formation and overall health. Incorporating quinoa into your diet can help contribute to your daily iron intake.
The Sapa Inca or Inka