Lebanon bologna is a type of cured, semi-dried sausage with a distinct tangy flavor. The bologna is traditionally all-beef which is hardwood smoked to achieve its unique flavor and quality.
No, it's a cold cut, a type of meat, properly spelled "bologna".
yes it did
The bologna meat gets its name from the city in Italy that shares its name. Since the 14th century pork meat which is was bologna is was eaten and traded.
yes it is
Bologna lunch meat is indeed dyed. The color used is red dye number 40. The actual color of bologna is a gray or brown color.
Bolognese is a meat sauce and although meat sauce is made throughout Italy it is traditionally called Bolognese because it is claimed that it originated in the town of Bologna, Italy.
The likely word sought is bologna (finely ground meat sausage).The slang pronunciation is used for the term baloneymeaning nonsense.
Veal bologna is just bologna made with veal. It is typically spiced a little differently and is often served in thicker slices as the meat is of a higher quality than normal bologna.
Bologna comes from the pig.
That would be sausage, or bologna.
Bologna is made from the beef of the cow. Bologna is usually made from cutting meat off that is closest to the bone. Chicken and pork are also used in some bolognas.
Bologna is a popular lunch meat and many people love it. It's a matter of individual personal taste. Bologna is a processed food, and therefore, not considered a nutritious or healthy food.