it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type
Cake flour has less gluten in it. Gluten is in wheat flour. It is what gives bread it's texture and structure. cake flour is a soft summer wheat as is pastry flour regular flour and bread flours are a winter wheat a lot more gluten Cake flour is softer and more refined than all purpose flour, if the recipe calls for cake flour then do not substitute for if you do the results will not be the same.
Characteristic of cake flour
No, "cake" is not a verb. It is a noun that refers to a type of dessert typically made from flour, sugar, and eggs.
cake flour is another flour greatly sifted
what is cake flour because i havent heard of it or seen it
yes enriched flour can be substituted for all purpose flour in a cake
yes without flour the cake wont rise.
of course no its ice cream not flour cake
Yes, all cake flour is the same. They are just different brands.
the best substitute for cake flour is 2 cups minus 2tablespoons flour plus 2 tbs cornstarch.
Generally, all-purpose flour is good. You can also use whole wheat -or multigrain flour if you wish.