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What type of flour is cake flour?

Anonymous

∙ 13y ago

Updated: 10/6/2023

It is a type of flour with a particularly low gluten and protein content. As it is not available it the UK, the best substitute is a cup of plain flour with 2 tbl cornflour added (using this ratio of flour:cornflour to replace the quantity of cake four in the recipe).

Wiki User

∙ 13y ago

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More answers

A brand name is Brodie XXX. It is a cake & pastry flour

Wiki User

∙ 17y ago

One cup of All-Purpose flour. Remove 2 tbsp of the flour and replace with 2 tbsp of cornstarch. Sift about 5 times to combine well.

Wiki User

∙ 13y ago

very finely ground, low gluten flour so it won't toughen like bread does.

Wiki User

∙ 13y ago

In most cases Self Raising four is used in cakes, this is the substance that makes the cake rise. Plain flour is generally used in biscuits and things that don't need rising.

Wiki User

∙ 12y ago

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Related Questions

Can you just use all purpose flour if the recipe calls for all purpose and cake flour?

it depends on what company flour, your better off sticking withe the cake flour, your cake might go flat if u us e the wrong type

What is the difference between regular and cake flour?

Cake flour has less gluten in it. Gluten is in wheat flour. It is what gives bread it's texture and structure. cake flour is a soft summer wheat as is pastry flour regular flour and bread flours are a winter wheat a lot more gluten Cake flour is softer and more refined than all purpose flour, if the recipe calls for cake flour then do not substitute for if you do the results will not be the same.

Functions and Characteristic of cake flour?

Characteristic of cake flour

Is cake a verb?

No, "cake" is not a verb. It is a noun that refers to a type of dessert typically made from flour, sugar, and eggs.

How can I substitute all-purpose flour with cake flour in a cake recipe?

To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.

Where do you find cake flour?

cake flour is another flour greatly sifted

What is the difference in cake mix and cake flour?

what is cake flour because i havent heard of it or seen it

What is the difference between all-purpose flour and cake flour, and how does the choice of using one over the other affect the outcome of baking a cake?

The main difference between all-purpose flour and cake flour is their protein content. Cake flour has less protein than all-purpose flour, which results in a lighter and more tender cake. Using cake flour can make a cake more delicate and soft, while all-purpose flour can make a cake denser and chewier. The choice of flour can affect the texture and crumb of the cake, so it's important to choose the right flour based on the desired outcome.

Can you substitute enriched flour for all purpose flour in cake?

yes enriched flour can be substituted for all purpose flour in a cake

How can I make a delicious red velvet cake using cake flour?

To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.

Does cake rise with flour?

yes without flour the cake wont rise.

Does ice cream cake have flour in it?

of course no its ice cream not flour cake

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