What are the chief products of vermont's agriculture?
The main agricultural products in Vermont are:Milk and Dairy products, including butter and cheeseMaple syrup and other maple productsOrganic produceApples and apple products, including ciderWine, largely from various berriesForest productsThe most important of these are dairy and maple syrup, but it is hard to predict the output of maple from one year to another because it is very dependent on weather.