You can, but for best results put it in an oven preheated to 350 degrees for about 15 minutes per pound. Put it in the oven covered (foil works well for this) and then remove the cover and let it bake uncovered for about the last 10 minutes.
you can use any type of onion.
This is called Green Bean Casserole.
The two main ingredients in green bean casserole are green beans and onions.The onions can vary according to the recipe.One traditional way to prepare them is with crunchy breaded onions.green bean casserole can also be made by sauteeing green beans with onions,with a little salt,pepper,and cream added.
I would say about 3 hours if your baking it at 275 degrees Fahrenheit.
Four chopped green onions will give you around 1/2 cup, although it would greatly depend on the thickness and length of the green onions. And by "green onions", we will assume you are referring to the long, thin onions, also referred to as scallions or spring onions.
Green Onions was created in 978-01.
There is a delicious bean and mushroom casserole. The contents of the recipe are fresh green beans cooked until tender, medium onions, fresh mushrooms, silk unsweetened, salt and pepper and soy sauce. Just put the ingredients together and cook at 350F.
You can find green bean casserole recipes online at the Food website. Once on the website, type "Green Bean Casserole" into the search field at the top of the page and press enter to bring up the information.
Green Onions - album - was created on -19-08-06.
Green beans are typically considered to be good for you because they are low in simple sugars and have almost no fat content. They also have a noticeable amount of protein, soluble fiber and a nice mix of micronutrients (vitamins and minerals).
Cheesy Green Bean Casserole, Green Bean Toppled Bacon Casserole and MoreWith Thanksgiving almost here; what are you serving? One of the most popular Thanksgiving or Christmas side dishes is always a nice Green bean casserole, but a plain old green bean casserole can get quite boring each year. Dazzle your green bean casserole up with fried onions, cheese, maybe some bacon, add some diced potatoes, or even small chunks of chicken will do.Each Thanksgiving I always have enough food for an army. I make sure that I always have my kid's favorite vegetables, which are green beans and corn. Then of course I always have the cranberry, stuffing, sweet potatoes, mashed potatoes, turkey, gravy, lasagna, baked honey ham, and my ultimate favorite homemade apple pies that are to die for.When I first introduced my kids to green been casserole they weren't very thrilled with it. Their exact words were "Mommy this is kind of icky." I took their plates away from them and threw some melted cheese on top. Then added a dash of fresh pepper, sprinkled a dash of garlic salt, and a dash of lemon juice. Mixed it all up and returned their plates. Within 10 minutes the green bean casserole disappeared like magic from all 3 kids.When making a green bean casserole you have to make sure it's still moist and has plenty of flavors. Otherwise it will taste very bland. Here are 3 of the best ways to make your Thanksgiving green bean casserole, which will have your company asking for seconds.http://www.associatedcontent.com/article/2356...
Campbell soup company