Well a thermometer can't measure the temperature in a microwave because microwaves are not actually heat producing. The microwaves cause friction in the water contained in a substance causing heat to form "cooking the substance". It is not very safe to stick a Mercury thermometer in the microwave or anything metal containing. All together I do not recommend sticking candy in a microwave.
Yes you can adjust the cooking temperature that this microwave will use.
Use a regular thermometer to test your body (or a child's body) for fever. Use a meat thermometer when cooking meat, and an outdoor thermometer to check the weather outside.
No, because candy and meat thermometers are not capable of measuring ambient temperature, they must have contact with the object whose temperature it is gauging You can purchase an oven thermometer relatively cheaply at many discount retailers or cooking specialty stores.
You can buy a very nice digital thermometer for use in making candy from Amazon.com. A very nice Maverick digital thermometer is available from Amazon for around $20.
This simple to use Microwave oven has 1100 watts of cooking power!
A regular candy thermometer can be used to measure the temperature of chocolate. The truth is you would be better off using a chocolate thermometer because it may be a little more accurate.
You can use ceramic or glass containers in the microwave. Occassionally, plastics are also okay.You can read some microwave tips and tricks at http://www.desigram.com/pages/articles/Food/Cooking-Tips/Microwave-Tips.html.
To remove steam and heat from the microwave produced in the cooking process.
Hard candy is not difficult to make as long as you follow the instructions exactly, are willing to not be distracted while making it and are patient. One of the key things is to get a candy thermometer and use it. Many general cookbooks like Joy of Cooking have hard candy instructions, and recipes can also be found on the internet. Two online aources are allrecipes.com and tasteofhome.com.
Plastic wrap is good to use to retain steam and nutrients in microwave cooking. There are also lids specially made for this purpose.
You would test various foods differently to check for doneness. For instance, you would use a meat thermometer to test meat, a candy thermometer to test candy, a toothpick or the blade of a knife to test a cake, and you would test bread by lightly thumping the outer crust and listening for a hollow sound. There are many ways to check foods to see when they are done.
You can use a cooking thermometer to measure the temperature of your soup. These are special thermometers specifically designed to be used in food. The ones that are used for humans are not suitable for food because they contain mercury, which is a poison. If the temperature is too high for the thin glass, it will crack and spill lethal mercury into the food. The thermometers designed for cooking have no mercury and are usually electronic. Some electronic soup makers will also show the temperature of the contents while it is cooking.