2 days
Chicken soup can be reheated several times before it goes bad. As long as the chicken soup is properly refrigerated afterwards, it can be kept for up to seven days.
The ham bone should be safe refrigerated for about 3 days. A good alternative is to freeze it. When you're ready to make the soup, you can just put it in the soup frozen and it will thaw in the soup.
Yes, soup should always be refrigerated after it is cooked or heated.
It isn't nutritous
Thawed beef soup should be good refrigerated for 3 to 4 days.
Yes, the soup should still be good after four days, if it has been refrigerated.
No, IF it has been cooked and refrigerated properly.
It's best kept refrigerated, so it doesn't turn into "soup".
You are measuring the thermal energy of the hot soup, which is reflected in its temperature. Temperature is a measure of the average kinetic energy of the molecules in the soup.
Homemade pumpkin soup can typically stay good in the fridge for 3-4 days if stored properly in an airtight container. Make sure to cool the soup completely before refrigerating to prolong its shelf life.
You can use an immersion probe to check the internal temperature of a pot of soup. You can also use a thermocouple with a surface probe to check the internal soup temperature.