I put it in 400 degrees
I assume you're asking what TEMPERATURE to cook a FROZEN PIZZA on?? If so, that is typically 400 degrees Fahrenheit, for approximately 15 minutes...and that's if you're cooking it directly on the rack of the oven, and not on a pizza stone, or on a pan. It can vary, depending on HOW you cook it.
a pizza stone is a tool that you use to cook pizza on or cookies, soo u place the cookie dough or pizza on the stone(if using pizza make sure you remove the plastic and paper so it can cook) The5thbeatle added: The idea behind a pizza stone is to distribute the heat evenly accross the pizza base and secondly to extract the moisture, so that your pizza dough is crispy. The pizza stone has to be preheated to a certain temperature to work and that often means leaving the oven on for quite a while before you begin to cook. Always place your stone in a cold oven and then turn the oven on. The purpose of this is to allow the stone to absorb the heat evenly. Assemble your pizza on a cookie sheet while the oven (and pizza stone) is heating up. Toss some cornmeal onto a cookie sheet to prevent the pizza dough from sticking, and place your dough on the cookie sheet. Put on the sauce, toppings and cheeses. Too much sauce or too many veggies will cause the dough to be mushy. Shake the cookie sheet often to make sure the dough doesn't stick. Open the oven door when it's finished preheating and slide the pizza onto the stone. Cook your pizza for desired time, then slide pizza back onto the cookie sheet when it's finished cooking. To clean your pizza stone, use a knife or a fork to take off the obvious pieces of pizza stuck to the stone and wash it in warm water without soap. Any form of detergent or soap will seep into the material and it will make an unwelcome addition to your next pizza.
A Pizza stone is a stone that is used at home to give Pizza the stone oven taste. It is a stone that you heat up in your oven and then put the pizza on it. It will cook the bottom of the pizza and give it the stone flavor.
If a pizza stone is allowed to get moldy it is probably best to just give it a toss, because removing the mold would require using harsh chemicals which would be absorbed into the porous stone. So how is it even possible for a pizza stone to get moldy in the first place? It sounds as though the pizza stone was washed with water and put away wet or damp (in a dark place) and not used for a lengthily time. Mold is a fungi that can grow on just about anything, including a pizza stone. Mold thrives in areas that are damp, humid and sheltered from sunlight. The best way to prevent mold from forming on a pizza stone is to keep the stone dry. Personally, I never wash my pizza stone. I just wait until it cools off and then brush anything that's baked on with a stiff brush. I hope this helps.
AnswerIt creates a crispy pizza crust. Very simply, you put it into the oven, wait until it's very hot, and place the pizza (fresh, frozen, reheated -- it doesn't matter) on it to warm. Because it's porous (made of earthenware, usually), it absorbs moisture in addition to concentrating the heat to the pizza's bottom. Make sure to wash it only with plain water; soap will get absorbed into it and affect the flavor of the pizza.
Using a heated pizza delivery bag is the best way to keep your pizza hot.
You can put pepperoni on pizza. You can put peppers on pizza.
I really don't think Selena put any kind of sauce on her pizza,but she did love it. Chris Perezthough did love putting hot spicy sauce just really don't know witch one
I do know that it's very hot
You should bake the pizza at 425 degrees on a pizza pan for about 10-15 minutes, or on a pizza stone (those stone tablets that you stick in the oven before preheat so it becomes hot) for about 8-9 minutes. The easiest way to tell is if the crust turns brown and if the cheese turns brown and bubbly.
put a thermometer on it and see how hot it is