it depends on the cut of meat really. London broil is meant to be cooked in an oven. if you grill a ribeye it is called a ribeye but if you bake a ribeye it is called prime rib. i would recommend sirloins, porterhouses, and ny strips on a grill.
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∙ 12y agoWiki User
∙ 16y agoThe operative word here is broil. Turn the oven on broil and
let it get up to temp.
Normal steaks will take only a few minutes
on each side.
FriPilot
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∙ 14y agoyes you can broil steak in water , i do, it is safe to do that but still make sure its cooked.
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∙ 14y agoYes.
I like to broil burgers! I would very much appreciate it if you would be so kind as to broil my salmon steak.
No you ought to not adopt any assorted them
The flank of beef produces the following steaks: # Flank Steak # Flank Steak Rolls Flank steak is considered London Broil when it is marinated whole.
You go to the store and buy a steak.Then you can broil it or grill it.Kill a cow and barbecue it
broil or hi
"London broil" can refer to several cuts of meat, some are tougher than others. I always use flank steak, not frozen, and marinate it 12 - 24 hours. This isn't to tenderize the steak, but to add flavour. I broil flank steak for about 6 to 8 minutes each side, then tented with foil for up to 20 minutes before slicing thinly across the grain. Don't slice immediately after cooking; the resting period is important. So I think you should thaw (in the refrigerator) and marinate the steak first.
broil or hi
For a medium rare ribeye steak about a 1/2" thick, place in a preheated oven on broil setting for 2 minutes on each side. Let stand for 5 minutes afterwards to ensure serving a juicy cut of meat. If the cut is 3/4", add one minute per side for medium rare.
It depends on how you like your steak. For Medium try 4-5 minutes each side. For rare a little less, for well done a little more.
You could put it on a metal steak plate and broil it in the oven. I would set it for about 350 check to see how it looks in order to know when to take it out. It should take about 10 minutes.
It depends on what you are eating with your steak, if it is in a soup then it needs to be fully cooked. If it is to just cook it further then cook it anywhere from rare to medium rare on the stove, then in the stove at 375 for 10 mins. (depending on the rarity of your steak.)
About 45 Minutes marinated with a tablespoon of olive oil added to the marinade before cookingsorry, if you BROIL anything for 45 mins it will be black and on fire. broil is the highest setting on the oven and continuous heat. you can bake for 45 mins but dont broil it that long. like steak you should only broil about 5 mins on one side and 5 on the other, take it out, cover with foil for about 10 mins to let it finish cooking. i have not done this yet, but im trying tonight, but i do know you can not broil it for 45 mins or you will set your house on fire!!ok so i just read that you do the chicken thighs 10 to 15 on each side.