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Baked custards, quiches, custard pies, and timbales should be baked to an internal temperature of 160°F and mixture tests done (knife inserted near center removes cleanly). The top and crust should be browned and slightly puffy, however quiche deflates once removed from the oven.
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What temp and time too cook a med steak?
high for temp 5 mins
What makes bread extra soft?
Lower temp longer cook time
What temp do you cook a strawberry at?
you cant cook a strawberry !
Where can a good recipe for quiche Lorraine be found?
A good recipe for quiche Lorraine can be found at the website allrecipies, they have step by step instruction on what to do and how to cook the perfect quiche.
What is the following called. Cook browned bread crumbs and cheese?
a no pastry quiche
Where can you find a Bisquick Quiche recipe online?
The Betty Crocker official website has many quiche recipes that use Bisquick since they produce this product. Also cooking websites such as Cook, Yummly, and Recipe Source have Bisquick quiche recipes as well.
What temp should you cook a chicken and to what temp should the interior get to?
165F
What temp to cook two chicken breasts?
Internal temp: 190 degrees
How do you cook both corn dogs and french fries together in oven if they have different cooking temperatures?
I don't know for your particular ingredients but when I cook anything with chips (fries) I usually cook at the lower temp with the higher temp item going in for longer for example chicken @180c for 25mins and chips @240c for 18mins = both at 180c for 25mins, if the longer time item was the hotter one I use that temp until I turn it down for the shorter time item.
What temp should you cook your twenty pound Turkey if you cook it for 5 hours?
at 300
Temp to cook a turkey in an electric oven?
at what temperature and for how long do you cook an 11pound unstuffedturkey
How long does it take to cook a 15 lb beef roast at 250 degrees in a barbecue pit?
Internal temp = 130°F to 140°F (55°C to 60°C) for medium rare.About 15-20 min/lb at 275 - 300 degrees Fahrenheit.Your cook time (15 lb at 250*F) will be about 5.5 hr, depending upon starting internal temp of the beef (bring it up to nearly room temp and you shorten your cook time)
