depends..
Sugar will balance the acidity but won't eliminate the taste. it gives you a sweet and sour taste.
If the dish has a vinegar taste because the ingredient has been soaked in vinegar or 'pickled' then you will have difficulty eliminating it even with soaking in fresh water first
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∙ 14y agoAcetic acid is the carboxylic acid responsible for the characteristic odor and taste of vinegar.
Pour vinegar on the burn. It takes away the heat for awhile.
Acetic acid is responsible for the sour taste of vinegar.
it taste more like water from the ice becoming liquid. it takes the flavor away
Vinegar has a sour taste. (Think pickles)
if you have very...interesting...taste buds
Yes, but of course it won't taste the same.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
I usually use vinegar whenever having hiccup because the sour taste of vinegar can help distract me from hiccups. Another way is lemon since it has the sour taste too. Regarding vinegar, I only need to drink a little dosage of it and finish with water.
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
Vinegar is a weak acid and like all acids tastes sour.
cocks taste good