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Vermont, because that is where it was created and people say that they have the best maple syrup.

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15y ago
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11y ago

The state of Vermont produces maple syrup.

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13y ago

Vermont

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13y ago

Vermont

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Q: What state is the producer of maple syrup in US?
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What state is top producer by maple syrup in the US?

Vermont


What state is top producer of maple syrup in the US?

Vermont


What do they eat in Vermont?

Vermont has named milk as the Official State Beverage and Apple Pie as the Official State Pie but is probably better known for Maple Syrup.


Is the maple tree a Canadian symbol?

History. Canada is a place of trees, and was one of the first resources to be exported. The other was fish but fish does not warm your heart on a cold winters day like a maple fire, some maple syrup, or maple sugar cookies Canada had just the right climate for maple syrup. To the south of us it was too warm, to the north too cold. As a result Canada quickly became a producer of Maple Syrup. It is a part of our culture dating back hundreds of years. And that makes it a natural symbol for Canada.


Vermont leads the US in maple syrup production Sap from maple trees is boiled to make the syrup As the sap boils water evaporates until pure maple syrup remains If 120 gallons of sap?

...then approximately three gallons of pure syrup remains.


What do US import most from Canada?

Beer ad maple syrup


What is the difference between maple sap and maple syrup?

maple syrup because it is made with maple sap wich some water was remove via heat


What is the difference between maple syrup and maple sap?

Maple sap has not been collected, heated, sterilzed, etc. It is what comes directly from the maple tree. Maple syrup, on the other hand, is the product from maple sap that has undergone different processes (heating, sterilizing, etc.) to be packaged and put on the table for us to pour on our flapjacks or pancakes to eat.


What are some natural resources in the north east region of the US?

maple syrup, rocks ,coal ,iron ore, trees, and minerals.


What is the density for syrup?

The density of 100 percent maple syrup is 1,37 g/cm3.


What the density maple syrup?

The density of maple syrup seems to be normally measured in brix with the requirement of 66 brix. For the rest of us that use density in an every day sense we use water as a density of 1 as a standard. For a gallon of maple syrup produced to standard and at room temperature the weight is about 11 lbs. Given the weight of water, given the same conditions, at 8.3+ lb/gal; the density of maple syrup would then be about 1.32.


When did Belgium waffles get popular in the us?

Belgium waffles got popular in the USA after they discovered maple syrup