Vermont
Vermont
Vermont has named milk as the Official State Beverage and Apple Pie as the Official State Pie but is probably better known for Maple Syrup.
History. Canada is a place of trees, and was one of the first resources to be exported. The other was fish but fish does not warm your heart on a cold winters day like a maple fire, some maple syrup, or maple sugar cookies Canada had just the right climate for maple syrup. To the south of us it was too warm, to the north too cold. As a result Canada quickly became a producer of Maple Syrup. It is a part of our culture dating back hundreds of years. And that makes it a natural symbol for Canada.
...then approximately three gallons of pure syrup remains.
maple syrup because it is made with maple sap wich some water was remove via heat
Beer ad maple syrup
Maple sap has not been collected, heated, sterilzed, etc. It is what comes directly from the maple tree. Maple syrup, on the other hand, is the product from maple sap that has undergone different processes (heating, sterilizing, etc.) to be packaged and put on the table for us to pour on our flapjacks or pancakes to eat.
maple syrup, rocks ,coal ,iron ore, trees, and minerals.
The density of 100 percent maple syrup is 1,37 g/cm3.
The density of maple syrup seems to be normally measured in brix with the requirement of 66 brix. For the rest of us that use density in an every day sense we use water as a density of 1 as a standard. For a gallon of maple syrup produced to standard and at room temperature the weight is about 11 lbs. Given the weight of water, given the same conditions, at 8.3+ lb/gal; the density of maple syrup would then be about 1.32.
Belgium waffles got popular in the USA after they discovered maple syrup