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Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware of the germs that are present in undercooked food.

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Q: What should you know about germs that are already in food?
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What should you know about germs that are in food?

Germs that are already in food should be killed as often as is possible with proper heating, thorough cooking, and refrigeration. Many people are not aware of the germs that are present in undercooked food.


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