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If you're going for a lunch or dinner food as opposed to breakfast, how about you use olive oil (made yummy by sizzling them a bit with finely-minced garlic, which you'll then probably want to drain to get rid of the solid garlic) and rosemary, with maybe a few sprigs of dried parsley to garnish?

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12y ago

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Q: What should you garnish your cheese scones with?
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