answersLogoWhite

0


Best Answer

If you're going for a lunch or dinner food as opposed to breakfast, how about you use olive oil (made yummy by sizzling them a bit with finely-minced garlic, which you'll then probably want to drain to get rid of the solid garlic) and rosemary, with maybe a few sprigs of dried parsley to garnish?

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What should you garnish your cheese scones with?
Write your answer...
Submit
Still have questions?
magnify glass
imp