Filled milk is milk with oil added to lower the price. I wouldn't ruin a perfectly good baking recipe by adding it
Evaporated milk may be used in baking as a substitute for whole milk, but you would need less evaporated milk and more water rather than less water. The key is to add the same amount of liquid, whether water or milk, as is called for in the recipe.
Not exactly. Both are forms of concentrated milk in which roughly 60 percent of the water content has been removed. The difference lies in the sugar content; condensed milk is sweetened and evaporated milk is unsweetened. Condensed milk is thick and rich, often used in baking and as a sweetener in tea or coffee. Evaporated milk is used in recipes that call for a creamy texture but no added sweetness.
whaty? niga?
I used to mix it when my 8 year old was a baby. 1 can evaporated milk + 1 can water + 1 dropper of infant vitamins .
agave nectar it will end up tasting the same and it will be healthier
yes, but you will have to use twice as much milk and reduce other liquids by as much as the extra milk. So a recipe calling for 1 can of evaporated milk and 1 cup water can be replaced with about 2 1/4 cups of milk. If you cannot reduce any liquids then try using 1 cup of milk with 1/2 cup powdered milk to replace 1 can evaporated milk.
When cooking with normal milk it will curdle. Always use evaporated milk in recipe when possible. Evaorated milk can be used instead of cream as it is lower in fat. however if substituting evaporated milk with regular milk, remember that evap milk is called evap milk for a reason. for 1 Cup of regular milk, you must only use 1/2 Cup of evap milk and 1/2 Cup of water. mix the 2 together and it should work in the recipe. i have never had a problem with this.
Yes, all you do is mix flour with the milk because it is so thick that it will act like a paste.
It is a brand of canned or evaporated milk. My Mother used to name it in her recipe: Add 1 cup Sego--but we all knew it was the canned milk.
apparently its just evaporated milk and sterilized cream is just what it used to be known as.
chromatography :)