They harvest seaweed for sushi.
Nori is one kind of edible seaweed used in Japanese cookery.
seaweed, rice, fish
Probaly the seaweed.....
They roll sushi in many things. The most common thing used is seaweed and crabmeat. That would be your center, then rice and depending on the type of sushi different seasonings go on top. The California roll for example has sesame seeds on top of the rice. Any kind of fish can potentially become sushi.
The seaweed used in sushi-wrapping is called "nori." For more information on nori, click on the View Discussion button.
Absolutely not! Sushi is just fish (or crab) seaweed, rice and cucumber and avacodo!
rice seaweed soy sauce
The algae commonly used in sushi is called nori, which is a type of seaweed. Nori is dried and pressed into thin sheets that are used to wrap sushi rolls. It adds a savory, umami flavor to the dish.
Hippophae rhamnoides
Water plants eaten as foods include: Dulse (edible seaweed) Nori (edible seaweed, used in sushi maki rolls) Irish moss (contains carrageenan, a food additive) Sea cucumber Laver (edible seaweed)
nigri sushi is a kind of sea food, such as shrimp or tuna or eel on top of sushi rice. Ebi (shrimp and rice) is a kind of nigri sushi. Nigiri is simply a small ball of rice with any topping on it.