Basil leaves in Tamil is called "துளசி இலை" (Tulasi ilai).
Tulasi/Tulsi
Basil in Tamil is "துளசி" (Thulasi).
The Tamil name for ajwain leaves is "omam ilai."
Basil Leaves or Basil
Bathua leaves in Tamil is called as 'Paruppu Keerai'.
ponnangani
Most people know sangig leaves by their other name, which is basil. Basil leaves are used extensively in cooking, especially in soups. There are about 150 types of basil and some are used for their essential oil.
kungguma poo
The tamil name of rosemary is THALISABATRI mostly used in treating respiratory disorders in Siddha medicine.
people can eat dandelion leaves, grape leaves, daylily petals, basil leaves, lettuce, and cabbage to name a few.
Yes, basil leaves are perfectly edible.