Starch
High-fructose corn syrup in Mountain Dew primarily consists of a blend of glucose and fructose, derived from corn starch. It is used as a sweetener to enhance the taste of the beverage.
Carbon, Hydrogen, and Oxygen. is is shown by the formula of C6H12O6
Yes, corn syrup is primarily sugar, which is a carbohydrate. Same applies to glucose syrup, glucose-fructose syrup and most other things with the word "syrup" in the name.
Dextrose, not fructose.
No, high fructose corn syrup is made from corn.
High fructose corn syrup contains more fructose than refined sugar.
No. high fructose corn syrup and corn syrup are distinctly different products. When Karo was introduced in 1902, it did not contain high fructose corn syrup. Sometime in the 1970's, it was added to the Karo light and pancake syrups. As a result of consumer requests, the high fructose corn syrup has now been removed and all Karo products are high fructose corn syrup free.
High fructose corn syrup is a derivative of corn syrup but not the same. Enzymatic processing produces a syrup which is higher in fructose and sweeter tasting.
High fructose corn syrup is a mixture and therefore does not have a chemical formula.
High fructose corn syrup is dangerous when consumed by individuals. Foods with this syrup should be avoided. There have been studies on this syrup indicating that it is dangerous.
High fructose corn syrup is a caloric sweetener made from corn. It has a composition that is similar to sugar or sucrose. The are two types of high fructose corn syrup commonly used in foods and beverages. HFCS-55 is made up of 55% fructose with the other 45% mainly glucose. It is commonly used as a sweetener in soda. HFCS-42 is made up of 42% fructose and the remaining 58% is primarily glucose. It is used in condiments, baked goods and fruit-flavored beverages.