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What is an example for shortcrust pastry?
* tarts (jam,treacle etc.) * cornish pasties * pies
How long do you bake butter tarts?
You can make jam tarts by making a thin pastry and filling it with the jam of your choice. You can make the jam tarts out of basic store-bought pastry bread and jam from a jar if you'd like.
How do you prevent jam from leaking out of small jam tarts while baking in oven?
Do not put as much jam in the jam tarts. also make sure that is not up the sides of your pastry.
How do you construct a sentence for a jam of tarts?
jam of tarts = prostitutes. Replace the word protitites with 'jam of tarts' in any sentence.
What dishes have pastry in it?
jam tarts do but if ur doing this for your home work put cheese and onion triangles. i don't know why but you get a higher mark.
What is a Bakewell tart?
Bakewell tarts are made out of a pastry casing, filled with a spongey substance and jam just underneath! Delicious white icing usually coats it and sometimes has a scrummy glazed cherry on top...
Where did they get the name Pop-Tarts?
You put them in a toaster and they pop up, and they are tarts, which is a pastry
What is called A small pastry?
Small individual open pastries baked with a sweet or savoury topping or filling are called tarts, or tartlets. A larger, pie-sized, open pastry case cooked with sweet or savoury topping or filling is also called a tart. Pastry for tarts may be pre-baked and filled with pre-cooked or pre-prepared fillings, to be eaten cold. Some fruit tarts are made with pre-baked pastry cases which are then filled with prepared (not necessarily cooked) fruits and then glazed with warmed jam or jelly for an attractive glossy finish. Fillings which are baked in the tart are often topped with decorative pastry, such as criss-cross or lattice effects, before baking.
What Desserts are made by shortcrust pastry?
You could make, apple pie, mince pies, bake well tarts + alsorts of tarts best option is to go on a cookery website
Jam tarts with Self raising flour?
You can make a shortcrust-like pastry with self-raising flour, however it will have more of a cakey consistency than a normal pastry consistency. If your only option is to make the pastry with self-raising flour, remember to roll the pastry thinner than usual to negate the rising effect.
What are quince tarts?
cooked quince in a pastry maybe some powdered sugar sprinkled on the pastry
What did the queen of heart make on a summer's day?
She made some tarts - a baked pastry dish, with a pastry bottom, and an open top (not closed over the filling, like a pie).
