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Starting at the neck: Neck, Blade(both are chuck), and the arm & shoulder. Below the neck: Foreshank, and brisket The first part of the back: (top)rib, (bottom)plate Middle back: (top)short loin, (bottom)Flank Twards the butt: (top)sirlion, (bottom)tip Then there is the butt: that includes the rump, rounds, tip, and hindshank.
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Almost everything except the bones, hide, most of the viscera, hooves, and brain/spinal matter.
All except the offal, head, legs, tail, and hide and most bones.
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Where do cow meat go?
"Cow meat" -- aka Beef -- gets eaten by humans.
What is beef tripe?
It is the stomach lining of a cow. Or go to wikipedia......
How heavy is a average beef cow?
the average beef cow is 1,333lbs
Hindi of beef?
Go maans , literal meaning flesh of cow.
What is the beef of the horse?
horses do not have beef. beef is on a cow.
Did beef sales go down because of mad cow disease?
yes
Is beef made out of pig or cow?
cow
What is a cow raised mainly for its meat?
A beef cow or a beef steer (castrated male bovine).
What part of the cow is corn beef?
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
Has corned beef always came from a cow?
No, it comes from a potato. Yes. It is 'BEEF', beef comes from a cow, it always has and always will (hopefully)
Why an uncooked groud beef cant stay in refrigerator more than 3 days?
This is because ground beef comes for various parts of the beef and spoils a lot faster then that of a steak. Steak and other cuts of beef can stay fresh longer because They are from parts of the cow that are known to not be effected by disease as other parts. Which is why ground beef should be cooked sooner rather then later.
Why did the wagyu cattle go from the field cow to the edible cow?
Because they are beef cattle raised so that their muscles can be eaten by humans.
