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What part of the egg make food rise?

Updated: 10/7/2023
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Wiki User

10y ago

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plsupplieslab

Lvl 5
2y ago
This answer is:
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Flavio Balistreri

Lvl 1
2y ago
thx for your answer
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Dorothy Deckow

Lvl 1
2y ago
great answer, tyy!
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Wiki User

13y ago

By adding a leavening agent (baking soda, baking powder, yeast), the leavening agent causes bubbles to develop in the food. This puffs up the food and when it's cooked, the bubbles harden as the food cooks and the bubbles are preserved.

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Wiki User

14y ago

It is not the egg that causes baked goods to rise, it is the yeast in the flour.

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10y ago

eggs dont rise, you whisk them ,put them in cake, and it will help the cake rise

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15y ago

grease!!!!! grease!!!!!

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Q: What part of the egg make food rise?
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