Ham is the ostri meat from the back legs of the ostrich, however ham is a processed meet, to be ham the ostri must be cured (salted and dried). The ham can then be cooked or dried even further and cut thin and eaten uncooked (as in Prosciutto). Ostrich hock also has the same simple steps to perfection.
As the name suggests, the part of the pig that pork belly comes from is the stomach. For best results, pork belly should be grilled or barbecued.
Many cuts of pork have historically been salted to preserve them, but the part commonly called salt pork comes from the belly of the pig. This is the same place that produces bacon.
Most commonly pork belly
From the pig's skin From the pig's skin
the back and sides of the pig
Pork belly is the same part of the pig as bacon, although it is neither smoked nor cured. It's high fat content makes it extremely rich and savory.
Pork belly just means the belly section of a pig - you get bacon from the pork belly, and Chinese cooks use pork belly to make sweet and sour pork. On the stock market, pork belly futures are a big commodity because the meat freezes well and can be stored until the market goes up.
Pork Belly is a boneless cut of fatty meat from the belly of a pig. Pork Belly is used in the making of foods like Pancetta, Samgyeopsal and Inihaw na liempo.
no you cannot
Pork belly is a boneless cut of fatty meat[1] from the belly of a pig. Pork belly is popular in Asian cuisine, and forms a part of many traditional European dishes such as the Alsatian Choucroute garnie, the Swiss Berner Platte, and the German Schlachtplatte. In the United States, bacon is most often made from pork bellies.
A "pork belly" is the side meat behind the ribs on a pig. They make bacon out of it.
It depends on how old the pig was and how fat it was, raw or baked etc. There is no definite answer.