The egg do not "function" in an omelette. An omelette IS the egg, usually several eggs that are beaten with other ingredients and cooked in a shallow pan.
kc from qrc was here !
Baby food mills are used for grinding down soft-cooked foods. This means steamed carrots and other cooked vegetables. You can also try cooked chicken.
no. There is only crystals in salt
Nobody could possibly say who invented the omelette. The word is French and came into French from Latin; the ancient Romans undoubtedly found their word for the dish on their travels, rather than inventing it themselves. Eggs have been cooked this way since before recorded history, from the thin, flat Asian version used as a wrapper for other foods or sliced into strips for stirfries or garnish, to the thick mix of eggs and vegetables cooked around the Mediterranean and further afield, to the fluffy creations of Provence and other parts of France. Master chefs such as the Frenchman August Escoffier (1846-1935) made an art form of the omelette and described this art beautifully in their writings but, while the great French chefs certainly brought the omelette forward as a sophisticated concept to the world, they cannot be said to have invented it. Like most if not all simple foods, the concept of the dish goes back to the first pans that were set on the first fires, and its origin can't be traced.
Dr. Pepper
Cooked and raw foods should be stored separately to prevent cross-contamination. Cooked foods should be stored in airtight containers in the refrigerator within two hours of cooking. Raw foods should be stored in sealed containers on the bottom shelf of the refrigerator to prevent drips onto other foods.
pasta u idiot
There are lots of other foods that are high in potassium. Potatoes, tomatoes, spinach, tuna, cucumber, and strawberries are all good choices if you want to increase your potassium intake with something besides bananas.
No. But it will keep better if it is. This can kill any bacteria that may spread to other foods before the crab is cooked. If you are careful, either way works fine.
Besides drinking water, some animals get moisture from the foods they eat.
Raw foods, especially raw meats, poultry and fish, can carry bacteria such as salmonella, whereas with cooked foods, the bacteria has been killed off. Combining the two, or placing cooked foods where a raw food that contained bacteria was placed, before cleaning it, can cause the bacteria to quickly spread to the cooked food.