Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
bake Bread
Flour is the main ingredient in quick bread, forming the bulk of the product.
In a bread basket
The gluten in quick bread provides the bread with the rough texture after cooking & help bread to rise.
Quick bread is any bread leavened with leavening agents other than yeast or eggs. ... Quick breads include many cakes, brownies and cookies—as well as banana bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.
Fibre
No. Muffins, banana bread, pumpkin bread, are examples of a quick bread. A pound cake is a dense cake.
A few quick breads are biscuits, banana bread, and cornbread.
a yeast dough uses yeast and a quick bread uses baking powder or baking soda.
vitamin b carbohydrates protein
carbohydrates, fat and protein