it is vitamin a,vitamin c,vitamin b,niacin,folate and riboflavin
Pechay, also known as bok choy or Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has crisp white stems and dark green leaves, and is rich in vitamins and nutrients. Pechay can be stir-fried, steamed, or included in soups and stews.
pechay
Pechay is a HERB
kingdom of pechay?
The English of a p] Petchay is a Chinese cabbage.
Pechay grow up to 4 months
The common name of pechay is Chinese cabbage.
Matured pechay can be harvested 25-45 days after transplanting.
The phylum of pechay is Anthophyta or Magnoliophyta, which includes flowering plants.
Green leafy vegetable which can be found mostly in tropical areas like and several farming areas worldwide
breathe on it