Pechay, or Bok Choy, is rich in Vitamin C, Vitamin A Calcium, and phosphorous.
Wiki User
∙ 13y agoit is vitamin a,vitamin c,vitamin b,niacin,folate and riboflavin
Pechay, also known as bok choy or Chinese cabbage, is a leafy green vegetable commonly used in Asian cuisine. It has crisp white stems and dark green leaves, and is rich in vitamins and nutrients. Pechay can be stir-fried, steamed, or included in soups and stews.
pechay
Pechay is a HERB
kingdom of pechay?
The English of a p] Petchay is a Chinese cabbage.
Pechay grow up to 4 months
The common name of pechay is Chinese cabbage.
The phylum of pechay is Anthophyta or Magnoliophyta, which includes flowering plants.
Matured pechay can be harvested 25-45 days after transplanting.
Green leafy vegetable which can be found mostly in tropical areas like and several farming areas worldwide
The scientific name of pechay is Brassica rapa subsp. chinensis.