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Rice noodles and anything marked "gluten free" (could be made of corn, quinoa, amaranth or other flours). Also bean threads, commonly called cellophane noodles - which are usually made from mung beans or seaweed; and Japanese soba noodles, which are usually made from buckwheat (despite the name, not related to wheat).

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13y ago
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Q: What noodles are wheat free?
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