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Corn was important to the Mayans because with corn many foods could be made like tortillas, tamales, ect.
yes they were because they had a surplus of maize(corn)
The Mayans built with with stone and ate maize (corn).
Corn meal was one of the top foods eaten by the Mayans.
im pretty sure that the reason that corn was so important to their beliefs is because the Mayans believed that mankind was created from corn (maize) and water.
Maize (corn) was the most important crop to the Mayans. It was a staple food source that formed the basis of their diet and agricultural economy. Maize was also a significant aspect of Mayan religious beliefs and ceremonies.
Maize was the staple food of the Mayan people. It was consumed in many ways: in liquid form, as posole or atole, as a gruel, and as breadstuff, in tortillas and tamales. Meat sources include: turkey, iguana, armadillo, tapir, money and manitee. Honey and cacao were also eaten.
Masa harina literally translated is corn dough. It is a food of Native American origin.
the Mayans grew corn and bread The Mayans would grow watermelon, avocado, cacao, squash, avocados, pumpkins, beans, chile, Teosinte (a vine like vegetable), and maize.
The Mayans at a diet that was rich in vegetation, fruits and grains. They ate things like jicama, avocados, sweet potatoes and corn. Maize was also a main staple including chia seeds and quinoa.
fruit, plants, meat, corn, tamales, tortillas and cocoa nibs ( Hot chocolate too )
the Mayans used chocolate as money and food to eat.