yes you should use baking powder in scones because that makes the scones rise when they bake.
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
Scones
scones
Yes, you can safely freeze scones.
A batch of scones.
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
no the plain scones do not have eggs in them :)
queen Victoria does eat scones
The fat in scones is what makes them light and crumbly, as opposed to rock-like. You may be able to reduce the fat content slightly (if it's quite a high proportion of fat to flour, you should be able to reduce the fat by about 1/4 -1/3), but the scones will not have a pleasant texture if all of the fat is removed. If you just want to cut down the fat content, try using margarine. Margarine still results in scones with a reasonable texture, but since it contains more liquid than butter, you will probably need to reduce the amount of milk that you add when you form a dough. (Otherwise the dough is very sloppy).
Yes, Scones were eaten in the 1600s. In fact, they were invented in the early 1600s.
form_title= Wall Scones form_header= Brighten up your home with wall scones! How many wall scones do you want installed?*= {1, 2, 3, 4, 5, 6, 7, 8, 9, 10, More than 10} What style do you what installed?*= {Antique, Contemporary, Not Sure} Do you want a warranty on your wall scones?*= () Yes () No