Dairy cattle are prevalent in rural areas across the world. Holsteins are the most prominent producer of milk that can be made into several types of dairy products. Everything from cheese, ice cream, sour cream and cottage cheese are just a few of the products derived from cow's milk. A dairy cow most generally needs to be milked up to twice a day, every day. Dairy farms typically have milk pumping systems that can pump all teats at the same time, effectively and efficiently within minutes. In the milk pumping station as well as the holding station, the area must be sterilized to prevent the growth of bacteria. Once the milk is pumped from the cow it is then transferred to a holding tank. From the holding tank, a large truck will arrive and take the milk to a distribution plant. At the distribution plant the milk is sterilized or homogenized and then transferred to containers to be distributed to consumers.
the milk make the plant smelly because the soil and milk mix together makes a horrible smell with gives it mold!
Milk molds when bacteria or fungi, such as mold spores, are introduced and allowed to grow in the milk. Factors like temperature, exposure to air, and cleanliness can contribute to mold growth in milk. Proper storage in a clean, airtight container at the appropriate temperature can help prevent milk from molding.
YES!
milk and mold
moisture makes the bagels mold the fastest so is better if is kept in the freezer.
The mold that can grow when watering grass with milk is typically a fuzzy white or gray mold called powdery mildew. This mold thrives in damp, humid conditions and can easily spread in areas with excessive moisture, like grass that has been watered with milk. It can hinder the grass's growth and health if left unchecked.
Because milk has lactose which is a type of sugar. It also adds moisture. Both sugar and moisture are needed for mold to grow.
The other foods cant be exposed to air in order for it to mold. the milk can.
well you can mold it under a heat lamp but you might toast your bread so be careful on heat
Baking might kill the mold, but you would still taste it in the finished product. If you have to make the recipe, use water and 1 teaspoon of oil for the milk. That's for most recipes, some have to be milk.
That's going to be variable dependent upon whether or not the milk is inoculated with mold spores and the storage temperature. The only milk product I have every had go moldy was some cream that was probably a month or more past its expected shelf life.
The other foods cant be exposed to air in order for it to mold. the milk can.