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What is the main ingrediant for soup?
The base for soup is generally a liquid such as meat or vegetable broth (stock) or water. The ingredients you add to soup determines the kind of soup you are cooking. Soup usually has some sort of meat and/or vegetables as ingredients.
What is a basic soup stock?
Try Delia Smith, but basically a stock or base for soup. May depend on the soup not sure for the stock's ingredients, consult the net or a cookery book.
What is the liquid part of soup called?
The liquid part of soup is called the broth or stock. It is typically made by simmering bones, meat, vegetables, and seasonings in water to extract flavor.
What soup goes with spicy grilled trout?
A Wild Mushroom not creamy but with a Chicken Stock Base
What can I cook with a 12 quart stock pot?
Any type of soup, stew, or stock-based liquid-type food can be cooked in a stock pot, as well as stored after cooking.
Is there a difference between broth and stock when cooking soup?
Yes - broth is not as rich as stock, which is boiled for hours to extract the most flavor from the meat/bones/vegetables it is made from. That is why broth is typically less expensive than stock. Both can be used to make soup from - but stock will produce a richer flavor than broth.
A spanish vegetable soup served cold?
GAZPACHO A vegetable soup served ice cold in Spain. A chunky liquid salad, loads of fresh veggies in a broth of tomato and chicken stock (optional)
What is the definition of soups?
Soup is the stuff you get in a can. You can buy it or make it homemade. people often eat it with a spoon or slurp it up. :)
How do i remedy too much nutmeg in bean soup?
The best way is by diluting the soup with water, stock or by the addition of cream or yoghurt.
How do you keep matzoh balls round after cooking them when freezing them?
When you thaw them and reheat them in stock or soup they absorb some of the liquid and puff up again into round balls.
Is the soup is liquid?
yes
Is soup a solid in a liquid?
It is solids floating in liquid.
