If you're cutting a whole chicken into pieces, a boning knife helps but you can use any good sharp knife.
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Absolutely not. Raw chicken contains Salmonella and there is nothing in a cucumber that would neutralize that. By using the same knife to prepare raw chicken and then ANY vegetable results in cross-contamination.
a very sharp filet knife
How much does 3.5 ounces of raw chicken breast weigh after it's grilled
That depends on the size of the chicken breast and whether you mean chopped/diced/cubed chicken breast, shredded chicken breast, or ground chicken breast. In addition, do you mean raw or cooked chicken breast? Please feel free to ask the question again and include more detail.
you peel it and cut it with a sharp knife and eat it
There are approximately 453.59 grams in a pound of raw boneless chicken breast.
To cut chicken thighs for a recipe, first remove any excess fat. Then, use a sharp knife to slice the meat into desired pieces, such as cubes or strips, according to the recipe's instructions. Make sure to wash your hands and cutting board after handling raw chicken to prevent cross-contamination.
no
110 calories
To trim chicken thighs for cooking, remove excess fat and skin using a sharp knife. Cut off any visible fat and trim the edges for a neater appearance. Make sure to wash your hands and utensils thoroughly after handling raw chicken.
Raw chicken breast typically lasts for 1-2 days in the fridge before it goes bad. It is important to cook or freeze it before this time to ensure it stays safe to eat.
becasue you cook all the calories away