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You could use a garlic press, or use the flat of a broad kitchen knife to press down on the clove of garlic.

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7y ago
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knife

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Garlic press

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Garlic preser

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Garlic presser

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Q: What kitchen tools designed for pulping garlic for cooking?
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What is the purpose of a garlic press?

A garlic press is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston. Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes.


Do they have garlic in the Caribbean?

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How do you peel a garlic clove?

For cooking, separate the garlic cloves, lay them on your cutting board, then mash them flat with the side of a butcher knife. The skin almost falls off and runs away, and the garlic is halfway diced up for you. Peel Garlic, Flatten Chicken, Tenderize Meat with Amazing Kitchen Rock. http://www.amazingkitchenrock.com/


What has the author Charlene A Braida written?

Charlene A. Braida has written: 'Glorious garlic' -- subject(s): Cookery (Garlic), Garlic, Cooking (Garlic)


Is odorless garlic the same as regular garlic?

It has the same healthful properties of the allicin as regular garlic. This odorless variety is NOT to be used in cooking.


What is holy trinity in cooking?

salt pepper and garlic


What are the benefits besides flavor of cooking with Garlic?

One benefit that I'm positive of is that garlic is good for your heart!


How is garlic used in cooking?

Garlic is usually used to saute vegetables or to chop up and put on bread


What things are found in the kitchen that start with the letter g?

Glasses and a griddle are found in the kitchen. Garlic, garbage can and a gravy boat are found in the kitchen.


Does cooking garlic to long cause it to become bitter?

Yes, it does.


Which religion do people not use union and garlic in there cooking?

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What is used to squash garlic?

There is a small device available anywhere kitchen utensils and accessories are sold called a "garlic press". It is designed especially for the purpose. The down-and-dirty chef's "quickie" way of crushing garlic is to lay a broad knife blade or cleaver blade on the garlic cove, and smack the flat blade sharply with your hand. Smack the edge of the blade away from the sharp edge, of course.