Parmesan cheese is part of the milk and cheese group. Pudding also is in that group.
depends on the kind of milk used with when making the cheese. Whole milk will obviously have more calories than cheese made with skim milk
Cheese is not an aniamal, it is made from animals milk
No. Pasta is made of flour, eggs, salt and water. Most pasta is made with semolina or durum, a type of wheat flour, but other grains, such as corn, rice, quinoa, spelt, and kamut can be used.
Provolone is an Italian cheese made from buffalo milk or cows' milk. When aged for just a few months, provolone is sold as a table cheese; when aged for six months or longer, it becomes a very hard cheese used for grating.
Possibly the most famous sheep's milk cheese is the Italian pecorino.The name comes from pecora, the Italian for sheep. It is great used on pasta as you would use Parmesan, or simply - like Parmesan - eaten as it is.
No it is a soft cheese made from water buffalo milk.
No, of course not! Parmesan cheese comes from milk from a cow, not any body parts of a cow.
No milk is made out of cheese
Traditional Southern Italian mozzarella is made from buffalo milk. However, most mozzarella cheese made in the US is made with cow's milk (and even in Italy, the legal definition of mozzarella does not specify the kind of milk).
Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.
No, cheese is made from milk.