Ken's Foods. Marlborough, MA
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
It's not brand, they make it. I believe it is 2 parts Thousand Island mixed with 1 part French Dressing. Try it yourself.
Steak.
Ribeye steak would be "entrecôte" in french.
Just called the people who make Ken's Steak House dressing, the woman told me the dressing is good until the expiration date. I even asked if that was true for the creamy caesar (I dont't feel to good about that, has anchovy), she said yes!
Every French use the word "steak" or "beefsteack", sometimes localized as 'bifteck'
Bern's Steak House was created in 1956.
York Steak House ended in 1989.
Gallagher's Steak House was created in 1927.
Saltgrass Steak House was created in 1952.
Sparks Steak House was created in 1966.