Pizza dough...and i am not kidding. Alot of places have their own special recipies for pizza dough. A basic bread dough can be used in its place.
It is best to use your pizza dough on the same day, It won't affect your dough in a noticeable way.
yes
There is no lard used in the pizza's at Pizza Hut. The dough is made of a dough blend which varies depending on the type of dough, flour, water and sunflower oil.
Usually used for kneading pizza dough, tough cookie dough or kneading bread
It depends on the size of the pizza. When I make pizza I use 1 pound of dough per pizza. I could by dividing the dough make more than one but either the pizza will be smaller or the crust would be thinner. For thicker crust pizza I sometimes use 2 pounds of dough.
Generally, no. But it's very easy to make your own vegan pizza dough from a recipe. Use a search engine!
they needed the ingredents dough sauce cheese and pepperoni to make their pizza
No they are not the same. Besides, when making pizza dough, you should use yeast to leaven the dough.
To keep the dough from sticking to the surface it is being cooked on.
There are many recipes for pizza dough online. Try going to allrecipes.com/recipe/quick-and-easy-pizza-crust/ or food.com and search for quick and easy pizza dough.
No, there are no ingredients in pizza dough that help to fight cancer.
00 flour is best for pizza dough. It is closer to the flavor of Italian made pizza