First of all...plant cells are bounded by a cell wall that can withstand the buildup water pressure. For example, lettuce is placed in a distilled water (pure water), they will be firm and crisp because water flows into the cells.
As the water molecules flow into the cell, the plasma membrane begins to press against the cell wall. The bulidup of water pressure inside the cell is called turgor pressure, which causes the cell to become firm or turgid that lets it to be crisp.
You can eat wilted lettuce. However, you should make sure that the lettuce does not have mold and does not feel slimy.
Lettuce is not usually cooked; however, it is sometimes "wilted" for certain types of salads, by pouring hot oil or grease over the lettuce.
Because the salt quickly causes dehydration.
In the ground spray over with water and if cut dip in water and put in the fridge.
I believe stomata size will be the same after it enters the thylakoid memberane and wikapedia sucks because anyone can edit the information that is being given ight!!, it may appear small from wilt, stomata's vary in sizes from 100 to 1000 th of a millamitre in all plant species. If the stomata is reduced in size from wilt it will still function, maybe a fraction less that unwilted Lettuce. Regards Wayne Muller Barmac Industries Pty Ltd
Placing wilted lettuce in cold water helps to rehydrate the cells in the leaves, which can help restore some of their crispness. The cold temperature also constricts the cells, making them appear firmer.
it is to do with the water potential
If the lettuce is still attached to the core, trim the core to reveal a fresh stem and then place the lettuce (core down) in a bowl of water with a sprinkle of sea salt added to the water. The lettuce will absorb the sea salt through the stem an be revived in a few hours. This works wonders in hot climate that cause lettuce to wilt quickly after harvest.
Not in ice water but cold water- it gets nice and crispy especially if you add a little bit of sugar
Submerging lettuce in ice cold water will help crisp it up and make it crunchy. The cold temperature will help to revive wilted leaves and make the lettuce more refreshing to eat. It's a common technique used to freshen up lettuce before using it in salads.
wilted in Tagalog: lanta
It is the same with cereal with milk because when u poor the dressins the lettuce gets wet and soak